In 2013, Freddie D. Cinco, a legendary chef from Butuan City, revolutionized the culinary scene by opening BGA, a catering service, restaurant, and popular bar in Butuan – The Booze Bar. One of his customers was blown away by his exceptional cooking skills and encouraged him to take his talents to the high seas. Cinco’s curiosity was piqued, and he began researching the cruise line industry, fascinated by the opportunity to share his passion with others. His discovery that most kitchen staff were from Manila sparked a question: “Why must Bisaya individuals seeking employment in the cruise line industry travel to Manila only to return home empty-handed?” This epiphany gave birth to an innovative idea: “Why not provide affordable and hassle-free training that would guarantee employment on cruise ships?” And so, BLUECHEF TRAINING CENTER was born.

Through meticulous research and investigation, Cinco uncovered the essential qualifications needed to succeed in the industry and launched the training program with an initial cohort of 5 students – his relatives, employees, and friends who shared his enthusiasm. Miraculously, all 5 students aced their interviews and secured jobs on cruise ships! News of their success spread like wildfire, prompting family members and friends of the initial batch to join the program. This marked the beginning of BTCA’s phenomenal growth and the establishment of CCTP, a program that has empowered countless individuals to chart their own course in the culinary world.

Our industry-wide reputation for excellence is evidenced by our outstanding faculty, passionate students, and more than 3,000 accomplished alumni across a decade and one. Such a distinguished legacy, however, would not have been possible without extraordinary achievement, talented people, and amazing stories that date back to 2013.