LAUNCH YOUR CAREER BEYOND BORDERS

Leading the Way in Cruise Career Training for Culinary and Galley Steward Aspirants Worldwide

Step Into Your Future at Sea — Welcome to BlueChef Global Academy

BlueChef Global Academy is the world’s first institution dedicated exclusively to training culinary and galley steward professionals for the cruise industry. Based in Tagum City, Philippines, the Academy delivers industry-relevant education rooted in excellence, discipline, and global standards.

Located at the corner of Quezon and Bonifacio Streets, its modern 500+ square-meter facility fosters creativity, professionalism, and hands-on learning. Through expert-led programs, BlueChef prepares aspiring cruise professionals with the skills and mindset to thrive at sea.

Shaping Cruise Careers Through Specialized Training

BlueChef Global Academy provides guided, industry-specific training designed to prepare students for real-life work onboard cruise ships. Through structured programs and hands-on instruction at our dedicated facility, students are trained to meet the standards and demands of culinary and galley steward roles in the cruise industry.

Culinary Program

The Culinary Program at BlueChef Global Academy offers a structured, industry-focused curriculum tailored for careers in cruise and hospitality. Emphasizing hands-on training and global kitchen standards, the program equips students with the practical skills, discipline, and confidence needed to perform in high-paced, onboard environments.
The program is led by industry professionals with direct experience in cruise line culinary operations, ensuring students receive practical, guided instruction rooted in real-world standards.

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Galley Stewardship

The Galley Stewardship Program at BlueChef Global Academy provides focused training in sanitation, kitchen support, and food service operations—strictly aligned with United States Public Health (USPH) standards. Through competency-based training and applied learning environments, students develop the operational skills, procedural discipline, and professional standards essential for compliance and performance in cruise ship operations.

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Start your journey with confidence. Choose a training ground that understands the sea and prepares you to thrive on it.

Expert Faculty & Mentors

Learn from seasoned professionals with direct cruise ship and hospitality experience.

Global Standards

Our training adheres to international benchmarks, including USPH guidelines and leading cruise line protocols.

Career-Ready Facilities

Train in a modern environment designed to simulate onboard conditions, preparing you for the demands of life at sea.

Proven Track Record

Our graduates are successfully employed across renowned cruise lines, a testament to the quality and impact of our education.

Values-Driven Training

At Bluechef, we instill professionalism, discipline, and a strong work ethic—key traits for a successful maritime career.

Discover Your Potential. Build Your Cruise Career.

BlueChef Global Academy offers accelerated training programs that deliver job-specific competencies in as little as two weeks. Designed for aspiring culinary and galley steward professionals, our curriculum emphasizes operational readiness, industry standards, and compliance with cruise ship protocols. Through expert-led instruction, simulation-based learning, and performance-based assessments, trainees gain the practical skills and procedural discipline required to integrate seamlessly into cruise ship hospitality operations.

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