Bluechef Global Academy marked another proud milestone as it successfully held its 99th Culmination Program, celebrating the journey and achievements of 48 dedicated completers who are now ready to pursue careers in the cruise industry as culinary and galley steward professionals. Held at the Academy’s training facility in Tagum City, the event was filled with joy, gratitude, and inspiration.

The ceremony was gracefully hosted by Mr. Jhune Castro Abrea Jr., Chief Multimedia Officer of Bluechef Global Academy. His heartfelt presence as Master of Ceremony brought warmth and energy to the celebration, guiding the program with sincerity and a personal touch that resonated deeply with both guests and graduates.

One of the most meaningful moments of the event was the message delivered by Dr. Freddie D. Cinco, President and Chief Executive Officer of Bluechef Global Academy. In his speech, Dr. Cinco expressed his deep pride in the graduates and encouraged them to move forward with confidence, resilience, and humility. He reminded them that true success is built not only on skills but also on character, discipline, and heart. The culmination featured touching student reflections, the formal awarding of certificates, and joyful performances that showcased the spirit of unity and transformation. For many of the 48 completers, it was more than a celebration of completion.

It was a recognition of their growth, effort, and the dreams they are now ready to chase. As Bluechef Global Academy looks ahead to its 100th Culmination Program, this 99th batch serves as a strong reminder of the Academy’s purpose to empower individuals through education and prepare them for meaningful careers at sea. More than just a graduation ceremony, it was the beginning of 48 new journeys that will soon sail into the world with pride, skill, and purpose.